#tacotuesday

Last week I was invited back to the Underground Cookery School to do some Mexican cooking on Mexican Independence Day.  As I’m still marathon training I never say no to food in any shape or size, so off I went with full runger ready to be satisfied.

IMG_20140916_181206

Invited by none other than, El Paso, we sliced and diced everything from whole chickens to dozens of avocados to make up a tasty meal in their new stand n’ stuff burrito bowl product. Let’s get this straight: I love burritos in all shapes and sizes. I love traditional burritos the most but am not adverse to trying new formats so this was a welcome test.

BxrQBtoIAAA-d4p

IMG_20140916_195105

I filled mine up to the top with all the usual suspects and chowed down. I personally don’t think it’s much easier to eat than a well-wrapped burrito but we did get a kick out of calling them burrito boats and then filling them up with enough guacamole to sink the titanic.

IMG_20140916_203955

I had about 3 of these delicious bowls and apparently ate all the cheese so one blogger mentioned she’d have to “photoshop the cheese in later” which exactly sums up why I’m not a food blogger *burp*.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s