A few Saturdays ago I woke up and began the epic journey from NE London to SW by bike. Not something I normally do on a Saturday but I was invited down to Clapham Studios to watch a morning of filming of Performance Kitchen. Only 2 stops (one for coffee and one for directions, Battersea roundabouts you are HUGE) later I made it to the kitchen studio.
David emailed me a month ago via twitter with a really nice invitation to come down and see the behind the scenes of their great project. I say great because it actually is a great idea. They film elite athletes cooking the food they actually make and eat for themselves during training. None of this “you should eat, you shouldn’t eat.” Nope. Just what actually gets made by athletes who are tired, hungry, and need their bodies to perform to the best of their ability.
I arrived just as they were setting up the first guest, Katy Sexton MBE was setting up her kitchen. Katy was the first Brit to win a swimming world championship medal, so I was ready to take notes for my next pre swim race meal.
Katy made a delicious pasta bake while chatting with the host about all things Olympics and training. What I liked most about her was that it was a really simple recipe. Pasta, chicke breasts, bacon, frozen corn & peas, and a can of chicken soup. It doesn’t have to be fancy macro this or spelty that.
The filming was mostly continuous just taking a few breaks to get an instagram shot or two, and a bit of editing to avoid all that oven baking time. After the glamour shots of the food were done we got to dig in.
Katy’s episode isn’t live yet, so I don’t want to give it all away, but you can check out the other videos on the Performance Kitchen YouTube channel in the meantime.
Performance Kitchen didn’t ask that I write or share anything about the day, they genuinely just invited me down to see what it was all about. I’m sharing about it because I think it’s a great resource in a sea of rubbish online nutritional advice. I also didn’t get any freebies save for a few (big!) scoops of Katy Sexton’s pasta bake.