baking with Greek yogurt

Last week I received a lovely delivery from Total filled with their new high protein Greek Yoghurt Fruyo.  Officially it’s a delivery for our office running club and we’re going to be testing it to see if the claims of it’s “high protein snack to keep you full” are true.

IMG_20140123_133705

I grabbed a couple of the vanilla pots and took them home on a free night to make up some banana bread.

I used this recipe and obviously subbed OUT the nuts (stay out of my banana bread) and IN dark chocolate chips. I also added 1/4c of coconut mixed in just before they went in the oven. It adds a nice crisp to the top too.

IMG_20140123_133829

The only warning I would put out to anyone trying the recipe is that if you are using frozen bananas add another 1/4-1/2c of flour as mine came out super moist (might have been the excessive chocolate chips I added though too…)

IMG_20140122_200116

Jess also sent me this great site for all the things you can sub Greek yogurt for in baking.

Advertisements

2 thoughts on “baking with Greek yogurt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s