Sundays without running are worse for my waistline than you’d think.
I bake. A lot.
Today I made cinnamon scones for breakfast. Then did some Sunday errands, made up some hummus to eat with lunch, then got bored again. As I was browsing the latest Runner’s World UK magazine I saw a recipe for healthy macaroons. I make at least 1 recipe from the magazine a month. (Their salmon & sweet potato coconut curry is my go-to dinner now).
Happy Heart Macaroons
170g desiccated coconut
2 egg whites
50g sunflower seeds
25g dried apricots
Buzz it all together in a food processor, shape into 15 balls, place on a baking paper lined tray, and bake for 15 minutes (mine were done at 12) at 180*C.
SO easy. They’re delicious and a great grab-and-go sweet snack. But, I was taking them over to a friend’s for dinner so I tweeked the recipe a bit…
Extra chocolate. Surprised Runner’s World forgot to add that. Choclate makes my heart happy.