Eating is an art. Especially when you’re a runner. There is nothing better than satisfying your RUNger after a long run or a big mileage week.
With that in mind I’ve decided it’s time to introduce Fine Running Dining in the hopes of becoming the first Michelin starred running chef.
Along with providing foam rollers & yoga mats as tables, so far all we have is a menu. Here’s the popular tasting menu – obviously there will be about 50 courses a la Heston, so please contribute your ideas in the comments below:
Peanut butter confit
Poached eggs in a ketchup dressing
Braised sweet potato croquettes
Quinoa 3 ways
Cheeseboard including ALL the cheeses
Anything Jess Kok decides to whip up
Haribo pearls on a cream fraiche sorbet
Cliff bars with a cliff shot infusion
Matching chocolate milks available
Jess – menu designer
Lorna – front of house and lycra uniform designer
Veggie Runners – Northern expansion team
Sarah – professional taster of all menu items and furniture designer
And of course – everyone has to run home after their meal.
I’d like to book a table (sorry, yoga mat & foam roller) please! YUM!
Eggs and ketchup!!!!!
love it! I know that Michel Roux had a book out about food for running (he’s a marathoner) But its out of print and I CANNOT get a copy anywhere! There needs to be some sort of bizarre porridge with soreen foam?!